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Sophie Likes Cake

Ok so sometimes I make a little more than just cake but I love creating and sharing it with you here
  • Sophie Likes Cake
  • Ask Me Anything
  • Blog
  • Cakes & Sweet Treats
  • Ice Cream
  • Savoury & Meals

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April 4, 2014
← Feijoa and Ginger Layer CakeS'more Cupcakes →

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On my bench now: latest and greatest

Sophie Likes Cake
Rhubarb and Ricotta Baked Cheesecake
Rhubarb and Ricotta Baked Cheesecake
about 3 weeks ago
Christmas Cake and Custard Ice Cream
Christmas Cake and Custard Ice Cream
about 7 months ago
Dark as Dark Chocolate and Single Malt Ice Cream
Dark as Dark Chocolate and Single Malt Ice Cream
about 7 months ago
Soda Water Date Scones (plus some other ingredients)
Soda Water Date Scones (plus some other ingredients)
about 8 months ago
Brioche for the Masses
Brioche for the Masses
about 8 months ago

Fresh off the feed: 

Instagram

Oop Dylan needs a top up (and not seven jars of bach fruit marmalade). I definitely don’t need marmalade. I don’t even like it but there were grapefruit and oranges a plenty and I couldn’t contain my preserving urges 🤦🏼‍♀️
Good on you Simply Fresh #goodinthehood
Fuck.
The recipe for this bomb ass rhubarb and ricotta baked cheesecake is up on the blog now. I shattered my preconceived ideas about cheesecake being difficult and temperamental and made this gem relatively fuss free. It was so delicious I can’t recommend it enough.
So far so good! Speculoos base, ricotta and vanilla bean filling and then topped off with caramel and rhubarb🍰. Now I just have to wait until tonight to slice into it and see if it tastes alright 🙏🏼
Stash

Twitter

  • Sophie Edmonds
    Thai Inspired Slaw Salad https://t.co/5hcHE04G4F
    about 2 years ago
  • Sophie Edmonds
    Praise @CriticTeArohi for finally raising all that is scary about #fitspo!
    about 3 years ago
  • Sophie Edmonds
    RT @JamieLowryMe: Hi @Sophie_edo! I made your banoffee cupcakes today!! Still working on my icing but they taste incredible! #thankyou http://t.co/qIg3w4tbfu
    about 3 years ago

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