Slack much? In all fairness though I have been wildly productive. I've eaten real food, baked lots, travelled many a kilometer, packed multiple bags, wrapped birthday presents, made a birthday card and still managed to make sure I had all of my knickers washed.
Last weekend I flew to chch (surprise surprise), made some delicious curry, ate some terrible Chinese food (so so so bad), had beyond delicious brunch, visited memory lane with a Sally Lunn and went for a micro tramp and made some tea in the great outdoors.
After stealing Mum's excellent butter chicken on Monday I set out to make myself a big steaming pot of laksa for the next few days. Boy was it delicious. Although briskly walking to the supermarket this evening when I burped and some spicy laksa and mushy brocolli came back up and I had no choice but to swallow it again because I was in public. Bleughh. I pretty much made up the recipe as I went (not wanting to brag or anything). I added brocolli and frozen spinach in at the end for some green in my diet. Also I was cutting up my wedge of pumpkin when I realized I had too much so I continued to cube it all up then put half in a freezer bag and froze it. I can use it for the next time I need a few cubes of pumpkin but can't be arsed negotiating one and risking appendages in the name of laksa.
And well tonight consisted of me making a caramel slice, coconut shortbread and two layers of a ginger and date cake. All to take with me this weekend :/ flip. Because guess who I am going to go visit.. Haha. Much excite.