If you’re in need of a change up from regular hot steamed pudding on the big day or you just have some dry Christmas cake or steamed pudding sitting around that needs a home then this is the recipe for you.Read More
I am going to toot my own horn here and say that this is the best ice cream I have ever made.Read More
Kulfis are an Indian no-churn take on ice cream. They use evaporated milk to get that wonderful caramelised milky taste to them. The reasonably high sugar and fat content also makes them almost fudgy when you slice a spoon through them.Read More
‘Tis the season for custard and not just of the liquid on pudding variety. My ice cream machine has had a reasonably easy few winter months but now that summer is here it is time for it to get a proper cranking.Read More
To the fella over there with the hella great hair....
In other news, that terrible and trashy day known as Valentines day is coming up. In celebration of being awesome by yourself, crushing hard on the unavailable and having friends who are amazing 93% of the time, make this ice cream. It's all white and red, pretty much a doily clad V-day card on a cone. It for sure tastes better than a card.Read More
It has come to my attention that the majority of pictures that I have posted to Instagram in recent weeks have been ice cream related. In the last 48 hours I have posted four times in a row about ice cream that I have consumed. My love for frozen dairy is going to cause my toes to fall off for sure if I am not careful.Read More