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Sophie Likes Cake

Ok so sometimes I make a little more than just cake but I love creating and sharing it with you here
  • Sophie Likes Cake
  • Ask Me Anything
  • Blog
  • Cakes & Sweet Treats
  • Ice Cream
  • Savoury & Meals

Spicy Roasted Winter Vegetable and Lentil Salad

July 11, 2015

My raging Saturday consisted of buying vegetables, visiting my Nana, cooking vegetables, going to see an animated Pixar movie with my parents where I then wept when the imaginary friend got forgotten and then coming home and giving myself a wax. It was so raging. I could have joined the party upstairs but instead I put my ear plugs in and went to bed so that I would be well rested for my early morning spin class. Judging by the number of people who liked my look how raging my life is..not  post on Facebook it would suggest I am not alone. 

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Tags salad, Ripe: A fresh batch, Angela Redfern, healthy, lunch, cheap eats, chicken, Winter warmers, roast vegetable, lentil, gluten free
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Peanut Butter and Jam Cake

May 18, 2014

It was one particularly hangry night when my brother, Jack sensed the first signs of danger (they were pretty blatant) and in the fear for his and his girlfriend's safety, shoved a peanut butter and three berry jam sandwich in my face whilst I was driving home. Within three bites I was close to my normal and semi pleasant self again. Slash not really, but at least everyone would get out of the car at our destination in one piece. 

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Tags Cake, peanut butter and jam, peanut butter and jam cake, Ripe: A fresh batch, Layer Cake, vanilla cake
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ANZAC Caramel Slice

April 25, 2014

Instagram is full of #ANZACbiscuit posts today. For those of you not currently in New Zealand or Australia or for those who live in pineapples under the sea, today is ANZAC day. The day in which we remember those who have served and sacrificed for our country. 

I have already posted about ANZAC biscuits and ANZAC biscuit cupcakes so I decided to do something a little different and try out an ANZAC caramel slice.

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Tags ANZAC, ANZAC caramel slice, ANZAC biscuit, Ripe: A fresh batch, caramel, Slice
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Caramel Coconut Slice

April 20, 2014

Finding physical evidence that I ever made this slice in my flat is hard to come by. It seems to disappear as quickly as it comes out of the oven. I hid portions of the first batch I made in the freezer but they were soon discovered and devoured by sugar craving flatmates. 

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Tags Slice, caramel, caramel coconut slice, Ripe: A fresh batch, coconut
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Feijoa and Ginger Layer Cake

April 6, 2014

I am of the belief that if the pages of your cookbooks are too clean and pristine then they haven't been used enough.  This morning I opened up my immaculate Ripe: A fresh batch by Angela Redfern.

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Tags Cake, Feijoa and Ginger Layer Cake, Layer Cake, Feijoa, Ginger, Ripe: A fresh batch, birthday
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On my bench now: latest and greatest

Sophie Likes Cake
Bubble Friendly Eclairs (Chocolate Eclairs with Custard)
Bubble Friendly Eclairs (Chocolate Eclairs with Custard)
about 3 years ago
Lockdown Chutney: Feijoa and Date
about 4 years ago
Sweet Lemon and Thyme Marmalade
Sweet Lemon and Thyme Marmalade
about 4 years ago
Brown Butter Pear Cake with Caramel Cream Cheese Icing
Brown Butter Pear Cake with Caramel Cream Cheese Icing
about 5 years ago
Strawberry and Rhubarb Filled Cakelets With Not Too Sweet Mascarpone
Strawberry and Rhubarb Filled Cakelets With Not Too Sweet Mascarpone
about 5 years ago

Fresh off the feed: 

Instagram

Recipe number 40 is rather special. A week ago today Nana left this earth. To celebrate her life we all gathered in Matamata and of course there was afternoon tea. The Aunties and I all made something of hers. I was on cheesecakes. Welsh cheesecakes
Dylan and I made this @katherine_sabbath stunner yesterday to celebrate Chris’ birthday. Needless to say it went down an absolute treat 🍳🌽🍡
Apologies for the crap photos but I’d like to share the recipe for this family favourite. I’ve written about Dad’s favourite veggie casserole over on TheSupperClubKitchen.com under recipes worth sharing. It’s 90s nostalgia at
We’ve always seen making our own croissants as a pretty daunting task. I feel like there is a lot of mystique around their making that only trained experts can get their heads around. Since we had little else to do we (Dylan) decided to give ma
Proud as punch for actually completing 
@bonappetitmag’s best ever bread recipe. It only took us three days but we’re here. Having this tonight with Ima’s chicken soup. Just call me Henny Penny.
Dylan put some words together about the long lunch we cooked ourselves last weekend. You can find it over on thesupperclubkitchen.com

Twitter

  • Sophie Edmonds
    Thai Inspired Slaw Salad https://t.co/5hcHE04G4F
    Nov 16, 2015, 12:05 AM
  • Sophie Edmonds
    Praise @CriticTeArohi for finally raising all that is scary about #fitspo!
    Apr 8, 2015, 3:36 AM
  • Sophie Edmonds
    RT @JamieLowryMe: Hi @Sophie_edo! I made your banoffee cupcakes today!! Still working on my icing but they taste incredible! #thankyou http://t.co/qIg3w4tbfu
    Mar 20, 2015, 6:49 AM

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