A few weeks ago I was approached by The Blind Foundation to share a recipe for their upcoming Bikkie Day on the 2 July. Being an avid lover of bikkies and puppies I could hardly say no although being the terrible person that I am I procrastinated until the week before to actually make a recipe to share. Partaking in Bikkie Day helps to raise money for the breeding and training of Blind Foundation guide dogs.Read More
A couple of months ago I started experimenting with different flavours of shortbread. It started yonks ago with rosemary then the lavender then the lemon and now coconut. To date, coconut has been the crowd favourite.Read More
So I made some dog biscuits to take with me on a Tinder date. It’s a bit of a long story but it involves a human male who I had been talking to for months and months and his furry friend who is less than chipper at the moment.Read More
These long weekends are starting to really confuse me. Easter then ANZAC, I feel like I am a student again with this much free time on my hands.
The flat has been a flurry of industry this weekend. Things getting moved, beds getting constructed and lamps being made. Then here I am in the corner sans electric drill making shortbread. FYI if you want excellent service at Bunnings Warehouse, grow a uterus and make yourself look presentable and the lads will bend over backwards for you haha. That is what I learned today. That and that the neighbours have the best ever Rosemary bush at the front of their property.Read More