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Sophie Likes Cake

Ok so sometimes I make a little more than just cake but I love creating and sharing it with you here
  • Sophie Likes Cake
  • Ask Me Anything
  • Blog
  • Cakes & Sweet Treats
  • Ice Cream
  • Savoury & Meals

Ginger Crunch (with extra ginger and extra crunch)

October 23, 2014

My week (and a bit) in summary:

  • I signed on the dotted line for an epic new job and resigned from my first ever big kid job,
  • I prepped for my trip to Asia next week,
  • The section I contribute to in Critic Te Arohi won best lifestyle section at the National Student Media Awards,
  • I went on a date with a mega McHottie,
  • I made some ginger crunch.

#winningatlife

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Tags Ginger crunch, Ginger, Slice, Bluebells Cakery
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Banana and Chocolate Loaf

August 16, 2014

I went to Countdown the other day with my Mum and as we were walking out of the check outs I saw a familiar face. I shouted out her name across a couple of counters like she was a best friend who I hadn’t seen in a month or so. I asked her how the ball she went to last night was. It was only when it took her a couple of seconds for her to recognize me did I realise that the familiarity I thought I felt was purely because of her presence on social media. I had seen her life fold out via countless photos and tags. I felt like I had been there every step of the way. I knew where she had been and what she had been doing. Which is really kind of creepy.

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Tags banana, chocolate, banana cake, banana and chocolate loaf, Bluebells Cakery, sweet loaves, cake
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Raspberry Coconut Ice

July 1, 2014

Woman in the kitchen.

Apparently that is where we are supposed to be. In all honesty the kitchen is my favourite place to be but why is there such a social emphasis on the woman of the household being responsible for the nutrition of her family or friends?

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Tags Bluebells Cakery, Sweets, Slice, coconut, coconut ice, raspberry
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Apple, Honey and Ginger Loaf

May 24, 2014

I work for a food ingredient supply company in Auckland. I seem to have developed a bit of a baking rep with the warehouse boys there. It probably doesn’t help that I leave biscuits and brownie in their lunch room from time to time. The other day, a couple of them came up to me and coyly told me that they had a couple of bags of browning bananas and asked if I could please make them a banana cake. It was pretty cute so of course I turned up the next day with two totally massive banana cakes. They had both pretty much disappeared within the hour once I dropped them off at 8am.

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Tags Loaf, apple, apple honey and ginger loaf, Bluebells Cakery, Apple cake
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On my bench now: latest and greatest

Sophie Likes Cake
Bubble Friendly Eclairs (Chocolate Eclairs with Custard)
Bubble Friendly Eclairs (Chocolate Eclairs with Custard)
about 3 years ago
Lockdown Chutney: Feijoa and Date
about 4 years ago
Sweet Lemon and Thyme Marmalade
Sweet Lemon and Thyme Marmalade
about 4 years ago
Brown Butter Pear Cake with Caramel Cream Cheese Icing
Brown Butter Pear Cake with Caramel Cream Cheese Icing
about 5 years ago
Strawberry and Rhubarb Filled Cakelets With Not Too Sweet Mascarpone
Strawberry and Rhubarb Filled Cakelets With Not Too Sweet Mascarpone
about 5 years ago

Fresh off the feed: 

Instagram

Recipe number 40 is rather special. A week ago today Nana left this earth. To celebrate her life we all gathered in Matamata and of course there was afternoon tea. The Aunties and I all made something of hers. I was on cheesecakes. Welsh cheesecakes
Dylan and I made this @katherine_sabbath stunner yesterday to celebrate Chris’ birthday. Needless to say it went down an absolute treat 🍳🌽🍡
Apologies for the crap photos but I’d like to share the recipe for this family favourite. I’ve written about Dad’s favourite veggie casserole over on TheSupperClubKitchen.com under recipes worth sharing. It’s 90s nostalgia at
We’ve always seen making our own croissants as a pretty daunting task. I feel like there is a lot of mystique around their making that only trained experts can get their heads around. Since we had little else to do we (Dylan) decided to give ma
Proud as punch for actually completing 
@bonappetitmag’s best ever bread recipe. It only took us three days but we’re here. Having this tonight with Ima’s chicken soup. Just call me Henny Penny.
Dylan put some words together about the long lunch we cooked ourselves last weekend. You can find it over on thesupperclubkitchen.com

Twitter

  • Sophie Edmonds
    Thai Inspired Slaw Salad https://t.co/5hcHE04G4F
    Nov 16, 2015, 12:05 AM
  • Sophie Edmonds
    Praise @CriticTeArohi for finally raising all that is scary about #fitspo!
    Apr 8, 2015, 3:36 AM
  • Sophie Edmonds
    RT @JamieLowryMe: Hi @Sophie_edo! I made your banoffee cupcakes today!! Still working on my icing but they taste incredible! #thankyou http://t.co/qIg3w4tbfu
    Mar 20, 2015, 6:49 AM

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